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Do we count chili as a soup? I’m on the fence, but I still had to include thi...
Crunchy roasted almonds and creamy avocado add amazing textural contrast to t...
This chopped salad is so flavorful that even salad skeptics will pile their p...
Juicy roasted grapes, toasted almonds, and shaved Parm give this simple salad...
Everything you love about the classic salad—crunchy croutons! crisp romaine! ...
This beet, apple, and goat cheese salad would be at home on any holiday table...
This pink and green salad is practically spring on a plate! I love to serve i...
Before we started calling these colorful bowls “Buddha Bowls,” I knew them as...
As much as I love tacos, I really love taco salads. In fact, any time I make ...
Today’s recipe is a picnic-perfect pasta salad! Every cookout needs a great p...
I started making them after I developed these copycat Chipotle sofritas in th...
What’s more fun than regular pasta salad? Tortellini pasta salad! The tortell...
Have you ever tried adzuki beans? If you haven’t, you totally should. Like mo...
Love Greek salad? You’ll love this orzo salad too! A tangy Greek dressing coa...
When I write about meal prep or making quick, easy dinners throughout the wee...
Like pesto pasta, but designed to be eaten cold. It’s a filling, refreshing m...
this super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito...
  This creamy pasta salad recipe isn’t made with mayo. Instead, tahini give...
A mix of jammy roasted cherry tomatoes and juicy fresh ones makes this recipe...
If you need a little something to brighten your day (your week, your month, o...
Inspired by years of enjoying delicious, nourishing meals at Casa de Luz, I u...
The secret to great coleslaw? A great coleslaw dressing! Mine is creamy, tang...
There are two types of people in the world: those who like creamy coleslaw, a...
Need a simple side dish to round out a meal? You can’t go wrong with this 10-...
If you like coleslaw, chances are you’ll be a fan of broccoli slaw too. It’s ...
You won’t miss the bacon in this lightened-up twist on classic broccoli salad...
As soon as the temperature starts to dip in the fall, I look forward to makin...
Made with tomatoes, red onion, vinegar, olive oil, and a quick gremolata, thi...
Got some stale bread on your counter? Don’t let it go to waste! Make this Ita...
Big cubes of feta, juicy tomatoes, olives, herbs, bell peppers, and cucumber ...
When it comes to quick and easy appetizers, guac is tough to beat. This recip...
 Fresh chiles add some heat to the sweet, juicy mix of tomatoes and watermel...
If you’ve never tried roasted tomatoes, you’re missing out! The oven concentr...
If it ain’t broke, don’t fix it. Check out this recipe to find my best tips f...
This fresh corn salad features all my summer favorites:Â grilled sweet corn, j...
Make this salad for your next summer cookout, and the whole bowl will be gone...
Try this version of classic potato salad, and you’ll never want it any other ...
Want to take this plant-based green bean, corn, and potato salad over the top...
Shakshuka is one of my favorite breakfasts…and lunches…and dinners. Though th...
Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy fe...
Slippery strips of mango curl around crisp bell peppers, spicy jalapeños, and...
We all love tomatoes and basil, but did you know that strawberries and basil ...
Everyone needs a good fruit salad recipe in their back pocket, and this one’s...
Chopped Medjool dates add a surprising sweet twist to this hearty chickpea sa...
I’ve tried a MILLION farro salad recipes over the years, so trust me when I s...
Ok, if we’re getting technical, tabbouleh is more of an herb salad than a gra...
This hearty salad goes BIG on flavor! A zingy Italian dressing coats earthy q...
This healthy salad recipe is a lunchtime hero. It holds up brilliantly for se...
This zesty, no-cook salad is a such a satisfying meal on a hot day! Serve it ...
Is it a salad, or is it a dip? I say, who cares?! This medley of beans, corn,...
I’ll be making this recipe for lunches all summer! I love the mix of fresh he...
A fresher version of the Midwest classic! It features crunchy veggies and a b...
Radishes are often supporting players in the kitchen, but this gorgeous white...
A vegetarian spin on the French classic! Artichoke hearts and lemony white be...
On the fence about raw zucchini? This easy salad recipe will make you a conve...
You had me at honey mustard dressing. Green Bean Salad Recipe Ingredients I t...
This vibrant salad tastes like spring! It boasts snappy asparagus, sweet peas...
The first time I made this salad, I caught myself standing at the counter, de...
This sweet and tangy cookout classic pairs perfectly with veggie burgers, veg...
They’re crisp on the outside, creamy in the middle, and filled with savory ga...
Garnish them with chopped chives, dill, and/or smoked paprika for a fun and f...
While this vegan quesadilla recipe includes vegan cheese, we really love it b...
I’m excited to share this lovely little pound cake recipe with you because I ...
This classic French toast recipe is one of my favorite things to make for bru...
These bite-sized appetizers are simple and flavorful, filled with panko bread...
This recipe calls for a Greek yogurt filling instead of a traditional cream c...
Drizzle these colorful skewers with an easy balsamic reduction for a pop of s...
Everything you love about a jalapeño popper (crispy breadcrumbs! creamy filli...
First up are these sweet apple cinnamon muffins that I baked up in this super...
Muffins have such a special place in my heart. Growing up, my family ate muff...
For years, these healthy banana muffins have been one of my favorite breakfas...
The best scones are buttery, flaky, and moist inside. They’re crisp and crumb...
My sweet breakfast kick continues. For over a year, I was on a nonstop savory...
Try it once, and you’ll never get the store-bought kind again!Homemade Salsa ...
This 7-ingredient recipe has a delicious balance of sweet and spicy flavors. ...
If you’re lucky enough to have leftovers, use them on tacos or a burrito the ...
This easy dip is creamy, sweet, spicy, and bright. You won’t be able to get e...
A frittata is my #1 favorite brunch item to make at home. It’s easy and versa...
Crisp on the outside and tender in the middle, they rival any onion rings you...
These chili cheese fries are plant-based, but they still taste indulgent. I t...
Zucchini has never been so snack-able! A crispy, nutty Parmesan breading coat...
   Garlic powder, onion powder, and smoked paprika turn these simple potat...
Sweet potato fans, this appetizer recipe is for you! I top roasted sweet pota...
I load these crispy potato skins with a zesty black bean and sweet corn salad...
Ginger, rosemary, and sage fill this soup with cozy autumn flavor. Lightly cr...
It might not look like it, but this soup’s base isn’t made with dairy. Instea...
Don’t even think about adding this cream of mushroom soup to your next green ...
If you see a bunch of beautiful fall leeks at the farmers market or store, sn...
You can whip up this rich, cheesy soup in right around 30 minutes, which make...
Yellow split peas mingle with the fresh corn kernels in this vegan riff on co...
This white bean soup is my spin on creamy chicken chili (minus the chicken, o...
Can comfort food be…healthy? This recipe answers with a resounding, “YES!” It...
Potentially one of my all-time favorite soup recipes! A blended corn tortilla...
This black bean soup is creamy, spicy, and satisfying, but best of all, it’s ...
 Butternut isn’t the only squash that can blend into a delicious soup! Roast...
This rich, savory soup stars roasted fresh tomatoes instead of canned ones. I...
Two bowls for me, please! Given that I’m a massive sweet potato fan, it’s pro...
Tasting this soup, you’d never guess that it’s totally dairy-free. It’s cream...
This classic tomato soup calls for basic pantry ingredients, so it’s a staple...
You only need 7 ingredients to make this energizing, refreshing carrot ginger...
A fan favorite from our first cookbook, this bright red soup is super easy to...
Roasted garlic, shallots, and miso fill this creamy veggie soup with nutty, s...
If you open your pantry, you’ll likely find all the ingredients to this brigh...
This fall, we eaten this ultra-creamy pumpkin soup more times than we can cou...
1 soup, 3 ways! Make this Thai-inspired recipe as written for a light, brothy...
The beauty of this soup isn’t just its creamy texture, golden color, and brig...
I think of this recipe as a “gazpacho” because it comes together easily in th...
This easy French onion soup recipe will rival any you’ve had at a restaurant....
This brothy soup is light and nourishing, but that doesn’t mean it’s bland. A...
Chewy, cheesy tortellini make this brothy soup a satisfying meal on its own. ...
This invigorating recipe will brighten up the darkest days! Sunny turmeric an...
In Beijing, IÂ lived just down the street from a Vietnamese restaurant that ma...
To me, classic minestrone soup is pure comfort. The herb-flecked tomato broth...
If you’ve had a head of cabbage hanging out in your fridge for a few days (er...
Craving a classic miso soup? This recipe is for you. With ginger, soba, mushr...
On the fence about kale? This recipe will make you a convert. The greens wilt...
Don’t let your day- (or days-) old bread go to waste! Instead, toss it into t...
The Instant Pot makes this lentil soup gloriously simple to prepare. Once you...
What veggies do you have in your fridge? No matter your answer, you can make ...
My go-to for a rich and satisfying weeknight Spaghetti Bolognese. It only tak...
Not your average pasta salad! A tangy sesame-ginger dressing coats gooey soba...
Spaghetti aglio e olio translates to “spaghetti with garlic and oil.” The tra...
Have you tried this baked ziti recipe?! It’s a fan favorite on the blog, and ...
Traditional fettuccine Alfredo contains 5 basic ingredients: pasta, butter, P...
When I’m craving comfort food, this vegan mac and cheese recipe is the first ...
This tagliatelle recipe is ideal for this time of year, when spears of aspara...
This roasted vegetable pasta dish makes me happy to cook! As the vegetables r...
The first snow came early in Chicago this year. It was barely November and we...
This creamy vegan pasta is my favorite recipe to make when I’m craving comfor...
For this recipe, I use the whole head of broccoli, stalk and all. I don’t kno...
While I’m not giving up actual rice anytime soon, and certainly not while we’...
This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, ...
Homemade mushroom broth creates a flavorful base for this savory, slurp-able ...
Filled with veggies, beans, and pasta, this classic Italian soup is a meal in...
I also love to make pizza when I entertain because, well, everyone loves pizz...
If you find yourself with this summer bounty on hand in the next few weeks, I...
I think of margherita pizza as the heartier cousin of Caprese salad, with a c...
This flatbread pizza recipe is what I make on nights when I’m in the mood for...
If you were to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d ha...
Meet the best vegan pizza recipe! Loaded with broccoli, tomatoes, jalapeño, a...
I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza reci...
Hey, long time no blog! So sorry about that! Things have been a little crazy ...
This zucchini pizza recipe isn’t complicated to make, but I prepared the squa...
We made this cast iron pizza recipe like crazy in the spring, and I can’t wai...
I originally made this strawberry banana smoothie for Jack. He’s a smoothie g...
A recent trip to Greece inspired me to make this creamy avocado smoothie reci...
This coffee smoothie recipe is perfect for busy mornings. You know those days...
This healthy green smoothie is my latest breakfast obsession. If you’ve been ...
Let’s eat the rainbow! Or, with these healthy breakfast smoothies, drink the ...
This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy,...
Well friends, this blueberry smoothie recipe has sent me off on another break...
Happy almost new year! I don’t know about you, but I’m sure ready to start ea...
Matcha treats – I can hardly remember my life without them. Since we’ve been ...
This banana bread recipe is the best way to use overripe bananas. Now that we...
As I write this, I’m just finishing up one of these blueberry muffins, and I’...
This easy zucchini bread recipe is the best I’ve tried. It’s super moist, war...
Once I tried this pumpkin bread recipe, I finally understood what all the fal...
Say hello to my new daily breakfast. I’ve made this loaf twice in the last tw...
This double chocolate zucchini bread recipe is based on the chocolate zucchin...
They’re fantastic with mustard or cheese sauce for dipping. Soft Pretzel Reci...
These chewy garlic knots are an impressive party appetizer, but they’re reall...
Adding Greek yogurt to the dough creates the fluffiest, pillowiest pita you’v...
This stack of vegan banana pancakes pretty much sums up my ideal Saturday mor...
These vegan pumpkin pancakes are just one of the many pumpkin recipes I’ve be...
In the last few weeks, making this recipe for gluten-free pancakes has become...
It’s springtime, and one of my favorite veggies is in peak season – the humbl...
Break out your waffle maker! It’s Sunday morning, the holidays are right arou...
Moussaka is a traditional Greek dish that is widely recognized as one of Gree...
Pastitsio is the name of the popular Greek Lasagna dish. This meaty pasta bak...
This veggie riff on buffalo chicken wings is super easy to make in the oven! ...
These simple veggie tacos are such a fun, healthy dinner! They’re stuffed wit...
Love all things sweet and spicy? These tacos are the easy dinner for you! A r...
This sweet potato taco recipe is an old favorite that I wanted to re-share wi...
I don’t care if it’s taco Tuesday, taco Wednesday, or taco Friday… to me, any...
It’s Tuesday – let’s make mushroom tacos! Of all the plant-based taco filling...
Crispy tortilla shells surround a gooey filling of meaty jackfruit, cheese, a...
Pair these shiitake and kimchi dumplings with a simple dipping sauce, and the...
Stuffed with noodles, herbs, and veggies, these fresh appetizers are always a...
Let guests customize their quesadillas with fillings like veggies and black b...
Is it really a party without this cheesy spinach dip? Spinach Artichoke Dip R...
Garnish this creamy, cheesy dip with fresh toppings like avocado, cherry toma...
Stir fry was probably the first healthy-ish meal I learned to make, although ...
If you’re grilling veggie burgers, make this summer salad right along with th...
When you think of pantry recipes, okonomiyaki might not be the first thing th...
Say hello to the BEST veggie burger recipe! Of course, that’s just my opinion...
Like regular fries, but with a fraction of the oil. Serve with your favorite ...
These pickle chips are crispy, tangy, and salty…a delicious (and addictive) s...
